High Protein Banana Bread

Posted By: Lucas Bombardier

This high protein banana bread recipe is simple to make and isn't the worst snack you'll ever eat, especially if you can afford a few carbs.

Serves: 8

1 1/2 cups Flour

4 scoops ALLMAX Banana Creme Supreme ISOFLEX (or Vanilla)

Stevia (to taste)

1/2 tsp Baking Soda

1 tsp Baking Powder

1/4 tsp Salt

3 medium ripe Bananas

1/2 cup un-sweetened Applesauce

2 tbsp Plain 0% Fat Yogurt

4 Egg Whites

1 tbsp Vanilla Extract

Cooking Spray

Preheat oven to 350.
In a blender combine bananas, applesauce, yogurt, egg whites and vanilla.
In a large mixing bowl combine flour, baking soda, baking powder, salt, stevia and ISOFLEX. Mix well.
Add wet ingredients and mix well, but quickly!
Spray an 8″ x 4″ loaf pan and dust with flour. Add bread dough.
Bake for 40-60 minutes (varies depending on the oven). Stick a toothpick into the center of the loaf to ensure it’s baked thoroughly. Allow to cool on a wire rack.