Roasted Bone Marrow

Just a rustic tasty appetizer to enjoy with a delicious glass of red wine and some sprinkled fleur de sel. Simple and most of all, they're in expensive. Flavour packed and something generally just different to have once in a while.

Serves: 2

Ingredients

4 Marrow bones

Bowl of fleur de sel ( or - high end rock / course salt )

French baguette sliced into thin crisps and toasted

Preparation

• Roast the bones ( in an iron skillet or heavy duty pan ) sitting up like tree trunks in the oven for around 30 minutes at around 400 degrees, until tender but not yet melted
• Toast your thin crisps
• Remove bones from oven, and plate
• Sprinkle with salt and enjoy
• * Optional - a side order of parsley salad - simply mix it with a bit of lemon and paper thin shallots
• Scoop it out with an espresso spoon or escargot fork and lump it on the toast. Enjoy