All Recipes

Andouille and Mascarpone Pasta

Apple Tartatan

Artichoke and Mushroom Ravioli

Asparagus and Potato Tart

Baked Camembert in White Wine

Basil and Lime Sorbet

Beef Stroganoff

Braised Beef Shanks

Broccoli and Cheddar Soup

Cauliflower Gratin

Challah French Toast

Chick Pea Salad

Chicken with Mustard and Pecan Crust

Chunky Beef Chili

Classic French 5 Onion Soup

Cream of Mushroom Soup Chicken Thighs

Curried Black Cod and Lobster

Dijon and Lemon Marinated Chicken Breast

Eggs Meurette

Five Bean Salad

Fusili Florentine

Grilled Chicken with Lemon and Herb Puree

Grilled Portobello Mushrooms

Hearty Meat Lasagna

Homemade Curry

Leek Salad with Artichoke and Anchovy Crisps

Lemon and Blueberry Cheesecake

Lemon Tart

Moussaka

Mushroom Puree with Fresh Thyme

New York Striploin

Penne Mediterranean with Goat Cheese

Pistachio Crusted Lamb Rack

Pork Chop with Apricot, Honey and Sage

Potato Salad

Quiche Lorraine

Rainbow Trout with Asparagus and Poached Egg

Random Sandwiches

Roast Leg of Lamb

Roasted Bone Marrow

Roasted Pork Tenderloin with Peppercorn Crust

Rustic Tomato and Bread Soup

Salmon Ceviche

Salmon Tartar

Seared Foie Gras with Pear and Strawberry Compote

Shrimp Noodle Bowl

Simple Potato Soup with Mint

Slow Braised Lamb Shank

Southern Style Hash

Spice Braised Lamb Shanks

Summer Gazpacho

Sweet Corn Puree

Traditional Beef Bourguignon

Tuna Casserole

Village Salad

Zucchini Soup