Baked Camembert in White Wine

So this recipe is fantastic for when you're having a little jam and wanna be a bit fancy. Also could be for you and your lover when you feel like lounging and want to eat some cheese and watch a movie.

Serves: 4

Ingredients

1 large wheel of camembert ( buy the one in a round wood box )

Couple sprigs of thyme

3/4 cup of white wine

French baguette

Preparation

• Unwrap the cheese from the paper, and pierce the cheese generously with a fork.
• Pour the wine over top of it to let it seep in.
• Sprinkle the chopped thyme over top, place back in the box and cover in tin foil.
• Bake for 15 minutes at 350.
• Slice your baguette anyway you like it.
• Dunk the bread right into the cheese through the rind, and enjoy!