This is absolutely the best tomato (pomodoro) sauce I've ever made. It takes very little effort to prepare and the end result is a rich and luxurious sauce that pairs perfectly with your favorite pasta.
This is a traditional Argentinian recipe based around parsley and olive oil. Although used primarily as a dipping sauce for grilled meats, it can also be used as a marinade. In fact, I use it often as a marinade for grilled flank steak.