Cauliflower Gratin

Just a nice side order. Easy and delish.

Ingredients

serves 4 - 6

 

1 head of cauliflower - cut into flourettes

1 cup of milk

2 tbsp butter

handful of cheese - chefs choice

equal flour to butter

bread crumbs

Preparation

• prepare your bechamel - prepare roux - butter melted and add flour to create " dough "
• cook out the flour for 2 mins
• slightly warm some milk with some thyme and garlic - do not boil
• add warm milk to roux  through sieve to keep out garlic and herb and whisk until thick - set aside
• cook cauliflower until tender
• drain
• add cheese to bechamel, and then add strained cauliflower flourettes
• mix all together and place into baking pan
• top with bread crumbs and grated parm if desired
• bake for about 15 minutes to cook the bechamel
• let sit 5 minutes and then serve