Challah French Toast

There's no other bread on earth that more deserves to be soaked in batter and tossed in a frying pan. Challah is a thick, sweet, golden bread and perfect for a Sunday morning breakfast. Get creative with toppings such as exotic jams, whipped cream, maple syrup, fresh fruit or better yet, a combination of the above! Shabbot Shalom.

Serves: 3

Ingredients

3 Jumbo Eggs

3/4 cup (6oz) of skim milk

1 teaspoon cinnamon

1/4 teaspoon salt

Pad of butter

6-8 slices of challah bread, with crust (sliced about 3/4 in thick)

Topping of your choice! (Good choices: maple syrup, whipped cream, raspberry jam)

Preparation

• Using a large mixing bowl, mix up the eggs, milk, cinnamon and salt.
• Fire up some medium heat and pop a large frying pan on the element. Melt the pad of butter in the pan.
• Take the challah slices and lay them in the egg batter. Depending on how "creamy" you like your french toast, leave in the batter for anywhere from 3 to 7 seconds (each side)
• Transfer saturated slices to frying pan and cook on each side for 3 minutes. Repeat for each challah slice
• Throw on a tasty topping and enjoy!