Posted By: Mitch Bombardier
The best soup in the summer hands down. Absolutley loving up on this recipe. A snap to make and a truly great soup to sip or chug !
1 can of tomato juice
3/4 bottle of clamato juice
1 500 ml canned tomatoes - pureed and strained
7 squirts of worschestershire
4 squirts of tabasco sauce
salt and pepper
a small bunch of chopped mint
1 seeded very finely diced cucumber - skinned
1 very finely diced red pepper
7 very finely chopped scallions
option for fresh grated horseradish, not too much, about 1-2 tbsp worth, as it is very strong
- in a large bowl combine all ingresients together and let sit for a few hours so all the vegetables can soak up and soften up and herbs can resonate.
- garnish with a dollop of sour cream and and finely diced chives.